Crane a la carte

The A la Carte is a unique food vending system that has been designed with full flexibility in mind. Choose either the refrigerated, frozen or ice cream configuration to suit location requirements. The refrigerated food option maintains products at 2ºC, controlled and monitored through the machines electronic microprocessor. Set the machine to frozen and reap the benefit of long shelf life and virtually eliminate wastage.

The A la Carte food system caters for any location.

Why Choose A la Carte? 

• Easily configured for Frozen or refrigerated food or ice cream 
• Versatile, flexible shelf design 
• Use as an add-on for host Studio snack merchandiser 
• Heated triple thermopane glass as standard 
• First in, first out selectivity 
• Flexible vend mechanism 
• Bespoke graphics available to special order 
• Individual selection pricing increases flexibility 

Model 320